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Event summary

When: 26th - 27th October 2009

Where: Beurs - WTC Congress Centre, Rotterdam, The Netherlands

Price: US$700

Summary: Leading food manufacturing event focusing on innovative manufacturing strategies, cost reduction, efficiency gains, energy management, lean and sustainable manufacturing.

Key Topics: Connecting innovation and manufacturing, running short term quick win strategies, next generation operational excellence, adopting the new dynamics of manufacturing leadership, continuous improvement programmes, creating the factory of the future.

Key Speakers: Chris McCann, ES Country Head, Wal-Mart Global Procurement, Iain Clarke, Director Global Manufacturing Excellence, Miller Coors Brewing Company, Louis Lindenberg, Capability Director Global Sustainability, Unilever, Dr. Graham Cross, Director Innovation Acceleration & Supplier Alliances, Unilever

Website: manufacturing.foodinnovate.com


Speaker Highlights

Ron W. Judge,
VP Food Safety & Quality Assurance,, Maple Leaf Foods Inc
Crisis Prevention Management For Food Safety Emergencies

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Speakers (14)
Chris McCann

ES Country Head
Wal-Mart Global Procurement





Michael Taylor

Operations Director
Fosters Bakery




Robotic solutions offer significant advantages over manually operated processes within the food industry and can protect employees from the hazards of extreme temperatures, repetitive strain, and back injuries. Michael will outline how Europe’s first Centre for Food Robotics and Automation is assisting the food industry in providing a menu of various solutions. The presentation will cover examples of case studies undertaken in the UK and also...more
Ramesh Chonath

Head of Product Development and Innovation
Kerry Group, Noon Products




Ramesh Chonath is Head of NPD & Innovation for Noon Products, part of the Kerry Group. He started his career in the Hotel Industry as a Chef with WG Sheraton and this helped in forging his passion for food and led to enhancing his skills and experience. His present role involves working very closely with Supermarket Chains and launching Own Label Projects and innovative Brands. Noon Products being the Market leader in chilled Ready meal sector an...more
Louis Lindenberg

Capability Director Global Sustainability
Unilever





Dr Graham Cross

Director Innovation Acceleration & Supplier Alliances
Unilever





Dr Huug de Vries

Head of Food Technology Centre
Wageningen UR, AFSG Food Technology Centre




Within Wageningen UR, Dr. Huug de Vries is responsible for the Food Technology Centre (FTC) since April 1, 2006. FTC focuses on initiation, research and development of novel processing technologies in the food and life sciences sectors jointly with industry. Previously, Huug de Vries has been director strategy and commercial affairs at A&F B.V. and project manager for the development of a sustainable maritime reefer container for transport of per...more
Ann Callens

European Segment Manager, Food & Cryogenics
Air Products




Investment in freezing equipment is an important decision, especially in today’s economic climate, where high capital outlay might not be possible or desirable. For this reason, in Air Products we work with our customers to design and install the ideal solution which is low risk, will provide a rapid return on investment and will meet their future needs, as well as their current requirements. Continued and reliable technical support is an integra...more
Iain Clarke

Director Global Manufacturing Excellence
Miller Coors Brewing Company




At the beginning of 1989 Iain moved into the brewing industry, and spent the next 12 years working for SAB (now SABMiller), initially in maintenance, engineering management and operations roles, but transitioning to world class manufacturing or operations excellence leadership for the latter part of this period. SABMiller are an industry leader in manufacturing performance, and have used this competence as a competitive advantage in their globali...more
Ron W. Judge

VP Food Safety & Quality Assurance,
Maple Leaf Foods Inc




Ron Judge is Vice President, Food Safety & Quality Assurance for Maple Leaf Consumer Foods. Maple Leaf Consumer Foods (a division of Maple Leaf Foods) now encompasses 24 manufacturing ready to eat, four poultry and three pork slaughter facilities across Canada. Ron joined Maple Leaf in 1996 as the Director - Quality Assurance and was based in Burlington, Ontario. He is a graduate of The University of Western Ontario (B Sc. Organic Chemistry - 198...more
Ron Verweij

Maintenance Engineer
Heineken





Prof. Peter Hines

Chairman, Lean Enterprise Research Centre
Cardiff University




Making change work in any organisation is always hard. However, our research has shown that by far the hardest job is leading an organisation towards sustainable change. Evidence shows that 50% of change fails and over 80% ultimately fails to sustain. So why do we keep failing to learn from this. The Lean Sustainable Change approach gives a framework for you to understand how to change and make it sustainable. It helps understand the right balanc...more
Angelique Green

Chief Operating Officer,
Boxer,




Angelique is a skilled global brand strategist with experience in setting winning global brand positioning and category strategies. Her expertise in brand storytelling, brand design systems, ethnographic research, corporate, brand and internal communications and launch programs, have helped her to deliver global brand strategies in over 40 countries throughout Latin America, Europe, the Middle East and Asia. It’s fair to say that Angelique got he...more
Dr. Stephen King

Portfolio Manager, Head of Product Innovation
Nestlé S.A., Switzerland




Stephen is responsible for Product Innovation and Portfolio Management at the Nestle R&D Centre responsible for worldwide innovation projects in Coffee & Beverages and Cereals, located just outside Lausanne in Switzerland. Following a degree and Ph.D. in Engineering he joined Procter & Gamble where he successfully managed manufacturing and supply operations in the UK and Italy (1990-2000). He joined Nestle in 2000 and worked for the ...more
Simon Berry

Director
ColaLife




Distributing commercial products in developing countries fulfils one purpose: a commercial one. Will this be acceptable in the future against a back drop of high child mortality and grinding poverty? Sustainable distribution businesses will need to maximise social and environmental returns as well financial ones. ColaLife is encouraging Coca-Cola to engage in 'sustainable distribution' and use the unused space in Coca-Coca crates to carry 'social...more
Food Manufacturing Summit 2009: It has (14) available sessions.