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Event summary

When: 26th - 27th October 2009

Where: Beurs - WTC Congress Centre, Rotterdam, The Netherlands

Price: US$700

Summary: Leading food innovation and NPD event focusing consumer buying behaviours, ingredients trends, health and wellness and brand protection in the current economic crisis.

Key Topics:
Latest consumer trends and analysis, short term results vs. long term strategies, sustainable packaging, stimulating innovation in a downturn, connecting innovation and manufacturing.

Key Speakers: Dr. J. Andre de Barros Teixeira, Vice President International R&D, Campbell Soup Company, Stephen Moorhouse, General Manager European Supply Chain. Coca-Cola Enterprises Ltd, Dr. Tim Finnigan, Head of Innovations, Premier Foods

Website: www.foodinnovate.com


Speaker Highlights

Your Shopping Basket:
  • Sustaining the Leadership Pipeline during Economic Crisis
    with (1) user
    £ 50.00
  • Strategies to Reduce Stress and Increase Workforce Well Being
    with (1) user
    £ FREE
  • How do you sucessfully deploy Manufacturing Execution Systems?
    with (1) user
    £ FREE
  • Strategy Execution and Risk Management: An Uneasy Alliance?
    with (1) user
    £ FREE
  • Is the MES “Factory in a Box” Real or Imagined?
    with (1) user
    £ FREE
  • Managing Conflict in a Difficult Business Environment
    with (1) user
    £ FREE
  • Driving Business Value Through HR
    with (1) user
    £ FREE
  • Evolving from PDM to an Integrated PLM system at BAE Military Air Systems
    with (1) user
    £ FREE
Total £ 50
Speakers (16)
Sam Waterfall

Lead Advisor
Health Focus




Better, lower cost, quicker New Product Development, and the need to accelerate innovation are even more desirable in times of crisis. But short term, ‘downturn survival’ strategies can jeopardize innovation and Leaders fear reduced control over resources and outcomes. New innovation processes mean accelerated NPD can be achieved without losing control of resources or outcomes - but in most companies they simply aren’t being applied. We bel...more
Andy Dawe

Heads of Retail Innovation Team
WRAP, Waste & Resources Action Programme




WRAP (Waste & Resources Action Programme) helps businesses and local authorities to reduce waste and recycle more, making better use of resources and helping to tackle climate change.
Lee Linthicum

Head of Packaged Food Research
Euromonitor




As the global economy faces continued uncertainty, consumers around the world are altering their food purchasing behaviour. Those living paycheque-to-paycheque and even those with steady incomes have begun to look for ways to stretch their money as far as they can as they are faced with persistently high prices. Many are making fewer shopping trips and are migrating towards value-minded retailers such as Aldi, Lidl, Iceland, Wal-Mart/Asda, and ev...more
Dr Tim Finnigan

Head of Innovations
Premier Foods





Nicole Russell

External Networks and Open Innovation
GSK





Dr Graham Cross

Director Innovation Acceleration & Supplier Alliances
Unilever





David Baker

Managing Director
Styles Farmhouse Ice Cream Ltd





Dr J. Andre de Barros Teixeira

Vice President International R&D
Campbell Soup Company




Dr. Teixeira is Vice President, International R&D, with Campbell Soup Company, based in Belgium. Formerly, he was President and Founding Partner of eemPOK, an Innovation Management consulting business based in Belgium, Chairman and Senior Partner of BBL Partners LLC, a trading and consulting firm in Moscow, Vice President of Global Innovation and Development with Interbrew (InBev) in Leuven, Belgium, President and General Manager of Coca-Cola Rus...more
Stephen Moorhouse

General Manager European Supply Chain
Coca-Cola Enterprises Ltd





Elin Kubberød Kubberod

Marketing Manager/PhD Marketing
Denomega Nutritional Oils




As an answer to the latest trend in Omega-3 fortification, Denomega has recently developed a stable, taste and odour free Omega-3 solution called Omega-360TM Pure Mix with unique qualities for bakery and cereal fortification. Denomega launched the first ever taste and odour free Omega-3 ingredients on the market and have specialized in fresh and premium Omega-3 solutions. Denomega’s goal is to keep the processing to an absolute minimum, as it...more
Hamish Renton

Marketing Director
Milk Link





Dr. Stephen King

Portfolio Manager, Head of Product Innovation
Nestlé S.A.




Stephen is responsible for Product Innovation and Portfolio Management at the Nestle R&D Centre responsible for worldwide innovation projects in Coffee & Beverages and Cereals, located just outside Lausanne in Switzerland. Following a degree and Ph.D. in Engineering he joined Procter & Gamble where he successfully managed manufacturing and supply operations in the UK and Italy (1990-2000). He joined Nestle in 2000 and worked for the ...more
Dr. Robert Brummer

Professor of Gastroenterology and Clinical Nutrition and Senior Consultant
Örebro University and University Hospital




Robert Brummer (1957) studied medicine at the Catholic University of Nijmegen, The Netherlands. During the last part of his study, he was a Research Fellow at the Department of Clinical Nutrition, Sahlgrenska University Hospital Göteborg, Sweden. After having received his MD in 1983, he was appointed junior staff member at the same Department and obtained a degree as a clinical nutritionist. Subsequently, he continued his clinical training...more
Prof. Riitta Korpela

Vice President Research
Valio





Richard Cox

Assistant Director Customer Brands Sales
Baxters Food Group





Jonathan Banks

Business Insight Director
The Nielsen Company




Jonathan is Nielsen’s European Business Insight Director, based in Oxford, UK. During his 30+ years in the Fast Moving Consumer Goods industry, Jonathan has held senior sales and marketing positions in multinational manufacturers and a retailer. As Nielsen’s European consumer analyst, Jonathan specialises in tracking and predicting consumer behaviour and trends, to help manufacturers and retailers formulate winning strategies. Jonatha...more
Food Technology & Innovation Forum 2009: It has (16) available sessions.
Preview Title Speaker Company
CONNECTING INNOVATION AND MANUFACTURING
THE OPTIMALLY NOURISHED CONSUMER AS CO-PRODUCER OF HIS OWN HEALTH
ACHIEVING SCIENCE BASED HEALTH CLAIMS
KEYNOTE: BRAND PROTECTION STRATEGIES
KEYNOTE: PLANNING FOR THE RECOVERY - ACHIEVING SUCCESS AFTER THE CRISIS
Successfully Delivering Sustainable Packaging
Making Premiumisation Work in the Downturn
Developing a Holistic Approach To Innovation in a Downturn
Leadership in Innovation - Creating Effective Teams and Products
New Omega 3 Innovation Hits the Market
Accelerating Business Processes in Operations and R&D Through Outside Collaboration
A Short History of Consumer Nutrition
Latest Consumer Trends Analysis and Behaviour
Utilising Open Innovation and External Collaboration In The Downturn
Short Term Results vs. Long Terms Strategies -Responding To Consumer Needs To Maximise Profitability
Breaking New Ground in Sustainable Packaging