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Overview

Title: Keynote Address: Doorway to a New Decade

Outlining the opportunities, challenges and innovations that this decade could provide the food & beverage industry

  • How far we have come – retrospective touch-points of the 2000's , the technological, innovative and marketing highlights and their effect on today’s industry culture
  • Where we are – the state of the food and beverage industry, the successes and the challenges that need to be faced
  • Where we are heading – how prepared are we for success in the 2010’s? How can you optimize collaboration between people and process to achieve your organization’s vision? Which technologies will revolutionize our industry in the next ten years?


Speaker Detail
Mark T. Timbie

President - North American Consumer Foods
McCormick & Company Inc.



Mark Timbie is President – North American Consumer Foods. His responsibilities include overseeing the North American Consumer Food Group, including the U.S. Consumer and Industrial manufacturing plants, Mexico and Latin America as well as McCormick’s Global Export Department. He is also a member of McCormick’s Management Committee. Mr. Timbie joined McCormick in 1996 as Vice President – Sales & Marketing for the McCormick/Schilling Division. He served as Board Advisor to the Sales Group in the late 1990s. Mr. Timbie was named Vice President & General Manager – Perimeter Products and Consumer Marketing in 2000 and was promoted to President - McCormick Canada in 2001. In 2005, he was promoted to President – International Consumer Products Group. In this capacity he was responsible for overseeing McCormick’s consumer businesses in Europe, the Middle East, Africa, Asia Pacific, Canada, Mexico and Latin America as well as McCormick’s Global Export Department. Born in New York, he earned a BS degree from Rutgers and received his MBA degree from Columbia University. Mr. Timbie serves on the Board of Directors for Tasty Baking Company and Catholic Charities of the Archdiocese of Baltimore.

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Food Technology, Innovation & Safety Forum 2010: It has (23) available sessions.
Preview Title Speaker Company
Keynote Address: The Food Safety Working Group – Working to Upgrade the U.S. Food Safety System
Capturing nutrition - technological developments in locking in nutrients for frozen produce
Fear of the unknown: The challenge of addressing a growing analytical burden in an un-harmonized global environment
The $147 Billion-a-year question - addressing the challenge of obesity in America
GFSI Early Adopters - Maintaining Forward Momentum Through Continuous Improvement
The growth in formulation and application of healthful oils
Up Close and Personal - analyzing inspection protocols affecting your food operations
GFSI Compliance and Automated Quality Management Systems—What does it mean to your organization?
Introduction to Savory Flavors: An interactive workshop led by Red Arrow geared toward education & information related to the flavor industry, including:
The sugar crisis and the sugar solution: the rising power of stevia as a viable sweetening alternative
Flavor Behavior - establishing a flavor development protocol in your R&D operations to address the critical reduced-sodium trend
Food safety and traceability: keeping consumers healthy and happy
Brave New Decade - A Panel Discussion
Keynote Address: Doorway to a New Decade
The Cautious Optimism of Your 2010 Consumer
Omega 3 - claims, evidences and application know-how
Ensuring Good Quality by Managing the Cold Chain
Opening Afternoon Keynote: Typing Mind Genomics through Rule Developing Experimentation
Navigating the global food market: challenges and strategies in the evolving realm of health and wellness
The Critical Path to Changing America's Diet - the crucial role of Gen X Moms
Manage Contamination Not Recalls!
Developing standards in product certification, education, and risk-management
Fostering market driven innovation culture