Keynote Address: The Food Safety Working Group â€“ Working to Upgrade the U.S. Food Safety System Video

Session Details
Programme
Food Technology, Innovation & Safety Forum 2010

Overview

Title: Keynote Address: The Food Safety Working Group â€“ Working to Upgrade the U.S. Food Safety System

Improving Organization of Federal Food Safety Responsibilities; working together for a more effective national system

Assessing the progress of the Food Safety Modernization Act 2009
Monitoring the Reportable Food Registry electronic portal that permits rapid traceability and helps protect the consumer and industry
Preventing Contamination – reducing salmonella risk in your egg and poultry processing operations; Reducing the Threat of E. coli O157:H7 – reducing risk in your beef and vegetable processing operations
Outlining the three core principles of the Obama Administration’s new FSWG: prioritizing prevention; strengthening surveillance and enforcement; improving response and recovery

Speaker Detail

Philip Derfler

Assistant Administrator, Office of Policy and Program Development
Food Safety & Inspection Service, USDA

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Food Technology, Innovation & Safety Forum 2010: It has (23) available sessions.

Title	Speaker	Company
Keynote Address: The Food Safety Working Group â€“ Working to Upgrade the U.S. Food Safety System	Philip Derfler	Food Safety & Inspection Service, USDA
Capturing nutrition - technological developments in locking in nutrients for frozen produce	Kraig R. Naasz	American Frozen Food Institute
Fear of the unknown: The challenge of addressing a growing analytical burden in an un-harmonized global environment	Dr. Paul B. Young	Waters Corporation
The $147 Billion-a-year question - addressing the challenge of obesity in America	Dr. Mel Jackson	Sweet Green Fields
GFSI Early Adopters - Maintaining Forward Momentum Through Continuous Improvement	Holly Mockus	Sara Lee Corporation
The growth in formulation and application of healthful oils	Kelley Fitzpatrick	Flax Council of Canada
Up Close and Personal - analyzing inspection protocols affecting your food operations	Gary M. Smith	SQF Institute (a division of the Food Marketing Institute)
GFSI Compliance and Automated Quality Management Systemsâ€”What does it mean to your organization?	Dennis Quonce	EtQ Inc
Introduction to Savory Flavors: An interactive workshop led by Red Arrow geared toward education & information related to the flavor industry, including:	Rob Kerfin	Red Arrow Products
The sugar crisis and the sugar solution: the rising power of stevia as a viable sweetening alternative	Dr. Greg Horn	WILD Flavors Inc
Flavor Behavior - establishing a flavor development protocol in your R&D operations to address the critical reduced-sodium trend	Richard Davidson	Hagelin Flavor Technologies Inc.
Food safety and traceability: keeping consumers healthy and happy	Matthew Littlefield	Aberdeen Group
Brave New Decade - A Panel Discussion	Dr. Paul B. Young	Waters Corporation
Keynote Address: Doorway to a New Decade	Mark T. Timbie	McCormick & Company Inc.
The Cautious Optimism of Your 2010 Consumer	Todd Hale	The Nielsen Company
Omega 3 - claims, evidences and application know-how	Espen Thomassen	TINE
Ensuring Good Quality by Managing the Cold Chain	Elizabeth Darragh	Sensitech Inc.
Opening Afternoon Keynote: Typing Mind Genomics through Rule Developing Experimentation	Dr. Howard R. Moskowitz	Moskowitz Jacobs Inc.
Navigating the global food market: challenges and strategies in the evolving realm of health and wellness	Svetlana Uduslivaia	Euromonitor International
The Critical Path to Changing America's Diet - the crucial role of Gen X Moms	Dr. Elizabeth Pivonka	Produce For Better Health Foundation
Manage Contamination Not Recalls!	Anthony Bashall	Hollison Technologies LLC
Developing standards in product certification, education, and risk-management	Robert MPH Prevendar	NSF International
Fostering market driven innovation culture	Annika Mayra	Verso Ltd.